tag:blogger.com,1999:blog-1723116687074601909.post7628725649553607575..comments2023-10-07T02:56:55.964-07:00Comments on What I Think: The Birds and the Bees (and I'm giving away my favorite shelf)Annhttp://www.blogger.com/profile/00906401217210340529noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1723116687074601909.post-56438489486614971902013-01-06T17:43:44.237-08:002013-01-06T17:43:44.237-08:00Your kids are seriously too cute! Dannon is such a...Your kids are seriously too cute! Dannon is such a doll face! Skip is definitely one of the cutest boys ever and Camp is growing up to be a handsome little dude. Your decorating skills are way too good, I want them. Janey is such a sweetheart and I love the stories of them all. Thanks for posting :)Zahara Rogershttps://www.blogger.com/profile/15457454809129743078noreply@blogger.comtag:blogger.com,1999:blog-1723116687074601909.post-5314161517298577102012-11-15T19:20:02.671-08:002012-11-15T19:20:02.671-08:00I love everything about this post. All of those pi...I love everything about this post. All of those pictures are the best! And your decorating skillz are out of this world good. <br /><br />I'll tell you what's for dinner. A panini, that's what.<br /><br />Choose whatever kind of bread. Slice it up, spread a little olive oil on each slice, put your choice of ingredients: whatever kind of cheese you want, tomatoes, avacado, bacon, spinach, honey mustard, chicken...anything you like. Then put that bad boy in a...crap...I guess you have to have one of those sandwich grill things...hmmm...<br /><br />Well anyway, then serve it with tomato soup or a salad. If a salad, I love romaine lettuce, craisins, crushed almonds or a different kind of nut, raspberry vinegarette, feta cheese, maybe some strawberries. Yum. Wait...is it you that doesn't like "sweet" salads? Crap!<br /><br />Alright let's be real. We both know my poor, college-student self ain't got no cash money to buy nice food to make good meals. I eat quesadillas and red grapes and raisin bran. And pickles. The panini idea came to me when I drove by Zupas in Provo.<br /><br />Wow, now that I have written my own blog post in this comment box...I'm going to stop now.<br /><br />Love you! Audgehttps://www.blogger.com/profile/03664856845318155928noreply@blogger.comtag:blogger.com,1999:blog-1723116687074601909.post-56410561081409663072012-11-15T13:21:20.635-08:002012-11-15T13:21:20.635-08:00I love your blog too Anne! You are awesome and su...I love your blog too Anne! You are awesome and such a great writer. It's always a fun journey with you and the family:)<br /><br />I'm going to email my recipe to you. It's the recipes for Cafe Rio - the pulled pork, the cilantro dressing and the sweet rice. Honestly, while I know that we can easily pop out and buy this, it's so much nicer to make at home and there's always plenty for left overs. It's great because you can either make a salad out of it or burritos or both! Yummy! Katiehttps://www.blogger.com/profile/00020090188660867920noreply@blogger.comtag:blogger.com,1999:blog-1723116687074601909.post-45826103042353851652012-11-14T12:09:59.355-08:002012-11-14T12:09:59.355-08:00I feel happy because you wrote...I feel happy because you wrote...Sarah Colletthttps://www.blogger.com/profile/05531902866917239053noreply@blogger.comtag:blogger.com,1999:blog-1723116687074601909.post-28185040424652482802012-11-14T11:12:32.767-08:002012-11-14T11:12:32.767-08:00I agree with your mother Ann.....I love reading yo...I agree with your mother Ann.....I love reading your blog and the pictures are delightful! Here's a soup recipe we enjoy. I make a huge pot each week and we eat from it throughout the week. <br />Vegetable Soup<br />Fill a pot half full of water and add 1/2 of a green cabbage, chopped. Add chopped onion, green & red peppers. (Also add sliced fresh carrots at this time if you don't use canned.) Cook until vegetables are tender. Then add 1 yellow squash and 1 zucchini cut into bite size pieces. Add 2 cans of drained sliced carrots (if you didn't go fresh), a can of drained corn, and a large can or 2 small cans of diced tomatoes. Then add chicken or beef soup base or boullion to taste. If desired you can add a little cooked chicken when you use the chicken soup base or some stew meat or hamburger when you use the beef soup base. Most of the time we just keep it as vegetables only. Serve with fresh bread or rolls or with open face grilled cheese sandwiches. This keeps well all week. Our Neck of the Woodshttps://www.blogger.com/profile/15286518683283839691noreply@blogger.comtag:blogger.com,1999:blog-1723116687074601909.post-32247668324626870532012-11-14T09:36:43.970-08:002012-11-14T09:36:43.970-08:00Oh Ann, I love your blog. You have such a fun way ...Oh Ann, I love your blog. You have such a fun way of writing! All of my kids are really really good writers and funny! I love all the pictures and I can't wait for you to come. Love you Anner!kathyhttps://www.blogger.com/profile/00178095575567799077noreply@blogger.comtag:blogger.com,1999:blog-1723116687074601909.post-50743753472008209982012-11-14T07:00:15.438-08:002012-11-14T07:00:15.438-08:00I about fell out of my seat when i saw that pictur...I about fell out of my seat when i saw that picture of camp and skip. and then skip wedged in the little corner. All of the pictures, actually! <br /><br />Here's my dinner suggestion: <br /><br />It's a bell pepper pasta bowl.<br /><br />Grill some bell peppers and onions while cooking some whole wheat penne pasta. Mix some spaghetti sauce with some creamy vodka italian sauce(I like the Prego brand)-and warm it. grate some mozerella cheese. <br /><br />Stick all that in a bowl and mix it up and sprinkle with parmeasan cheese and have some french bread with it. Topsy and Havochttps://www.blogger.com/profile/06126027899588869238noreply@blogger.com